Simple tomato pizza
This is a pizza with so simple ingredients and quick to make, however, you would love it!
Serving: 20
Preparation time: 1 hr. 20 minutes
Ingredients:
- Luke-warm water: 3 cups
- yeast: 1 tablespoon
- sugar: 1⁄4 cup
- salt: 1 tablespoon
- flour: 8 -10 cups
- cornmeal: 2 tablespoons
- tomato sauce: 3 cans
- black pepper: 2 tsp
- shredded mozzarella cheese: 6 cups
Directions:
1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.
2. Now add in flour gradually. Knead dough and set aside for 30 minutes.
3. Preheat oven at 475 F. Grease 5 baking pans with oil.
4. Divide dough into 5 equal portions.
5. On a flat working surface, roll the dough one by one flat, as per the size of baking pan.
6. Layer corn meal onto each pan.
7. Now place flattened dough into pans and fix sides.
8. Pour some tomato sauce onto each, pepper and sprinkle some cheese over.
9. Bake for 10-15 minutes.
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